Gazmi Gas infographic – Steps to use infusion whip container: choose container, pour cream, insert charger, shake & dispense.

Basics of Using Cream Chargers Safely and Effectively


A professional guide on how to use the infusion whip container for consistent culinary results.

Gazmi Gas infographic showing steps: choose container, pour cream, insert charger, shake & dispense.
Gazmi Gas – Safe, consistent performance for dessert and beverage aeration.

Why an Infusion Whip Container?

For cafes, pastry teams, and home enthusiasts, an infusion whip container paired with food-grade N2O provides fast, reliable aeration for creams, foams, and cold infusions. It reduces manual whisking time, improves texture stability, and delivers repeatable results when used correctly.

How to Use the Infusion Whip Container (Step-by-Step)

1) Select & Inspect

Choose a high-quality stainless-steel infusion whip container. Check that the head, gasket, and tip are clean and undamaged.

2) Fill to the Line

Pour cold cream (or a strainable liquid) into the bottle—never exceed the max fill line. Chilled ingredients produce finer texture.

3) Charge

Insert a food-grade N2O charger into the holder and gently screw it onto the head until gas releases.

4) Shake & Dispense

Shake 6–8 times to distribute gas, hold the bottle inverted, and press the lever for clean, stable aeration.

Step 1: Select a stainless steel infusion whip container Step 2: Pour cream to the fill line Step 3: Insert food-grade N2O charger Step 4: Shake and dispense whipped cream

Safety & Care Essentials

  • Use only food-grade N2O chargers that match manufacturer specifications.
  • Do not exceed the fill line; overfilling impairs performance.
  • After service, depressurize, disassemble, and hand-wash the head, gasket, and tips.
  • Store chargers in a cool, dry place away from direct heat or sunlight.
  • Replace worn gaskets and tips to maintain a reliable seal.

Troubleshooting & Consistency Tips

Soft Peaks:

Chill ingredients and bottle; add 1–2 more shakes. Ensure proper fat content in the cream.

Liquid Spray:

Hold inverted. Strain mixtures to remove pulp or seeds that may clog the tip.

Leaking Head:

Check that the gasket sits flat and isn’t cracked; tighten the tip and head evenly.

See It in Action

Explore our visual guides and community demos:

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FAQs

What size charger should I use?

Use chargers that match your dispenser’s specifications. Most professional dispensers use standard 8 g food-grade N2O.

Can I dispense without inverting the bottle?

For consistent foam, hold the dispenser upside down so the dip tube feeds liquid, not gas.

How do I clean the head and tip?

Depressurize, disassemble the tip and gasket, rinse with warm soapy water, then air-dry fully before reassembly.

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